The city of Thessaloniki, Greece, is known for its rich culinary heritage and delicious food offerings. If you’re visiting Thessaloniki, here are five must-try foods:
Souvlaki is a quintessential Greek street food made from skewered and grilled pieces of marinated meat, often served in a pita bread with vegetables and various sauces like tzatziki. Pork, kebab and chicken souvlaki are some popular choices.
Bougatsa is a traditional pastry with greek filo dough filled with either sweet or savory fillings. The most famous version in Thessaloniki is bougatsa with sweet cream or cheese. It’s often dusted with powdered sugar and cinnamon and makes for a delightful breakfast or dessert.
These triangular pastries are filled with a creamy custard and are a sweet treat you won’t want to miss. The crisp, flaky pastry paired with the smooth custard filling is a delightful combination.
Koulouri is a popular Greek snack that resembles a sesame seed-covered bread ring. It’s crunchy on the outside and soft on the inside, making it a great on-the-go snack or breakfast option. You’ll often see street vendors selling koulouri in Thessaloniki.